It is well-known that Canada’s food scene is highly diverse, with cuisines that sometimes even intertwine with authentic Canadian cuisine. This article will take a look at dishes that are authentically Canadian and should be on the top list of any Canadian restaurant menu.
These are the most popular authentic Canadian dishes to try at a restaurant.
Poutine
Poutine can almost be seen as Canada’s most traditional dish and should be incorporated into any authentic Canadian menu. Although conventional recipes never had a lot of meat or other ingredients, modern ways have become part of authentic Canadian cuisine.
Poutine is a mix of French fries with gravy and cheese. It has been used by various foreign cuisines in Canada, including top Mexican cuisine restaurants, by adding Mexican cuisine elements.
Salmon in Maple Syrup Marinade
Salmon with a chilli glaze has been part of Canadian tradition just as well as Maple Syrup. Fried rice, salmon, chilli glaze, and maple syrup provide a great dish that sparks authentic Canadian cuisine exceptionally well.
You can add a maple marinade with cumin, black pepper, salt, green chilli, ginger, olive oil, lemon juice, and maple syrup with the chilli glaze.
Nova Scotia Lobster Rolls
Nova Scotia Lobster Rolls are widely loved by tourists and locals alike and provide a great mix of seafood and bread that works perfectly well. Using a simple and easy blend of lemon juice, parsley, salt, pepper, and mayo is a quick dish to prepare for the dressing. It’s a creamy dish that will make any seafood connoisseur appreciate Canadian cuisine.
Tourtiere
Tourtiere is Canada’s most popular meat pie and should be available on an authentic Canadian menu. It’s a thick slice of ground meat, onions, and savoury seasonings. Add mashed potatoes as they bind everything together with a thick piece of ground meat.
Calgary Ginger Beef
As Chinese cuisine is among Canada’s most famous foreign cuisines, it should be no surprise that a Canadian-Chinese fusion dish is making It onto this list. Calgary Ginger beef is prepared with deep-fried beef tossed in a sweet chilli sauce and a generous amount of ginger to add a bit of warm spiciness without overpowering the sweetness.
Indulging in any of the dishes on this list will give you a taste of pure, authentic Canadian cuisine.